- How Do Cocoa Beans Get To Chocolate Makers? – Bar Cocoa
Small-batch chocolate makers usually source their cacao from a domestic supplier, which imports cacao from other countries, most commonly by cargo ship That cacao is then shipped to chocolate makers, often in a large truck For small orders in large countries, like the US, cacao may be sent by air
- From Farm to Factory: Where Does Chocolate Come From?
While cacao grows all over the world, according to the International Cocoa Organization, over 60% of the world’s production comes from just two West African countries: Ghana and Côte d’Ivoire The next largest producers are Ecuador, Cameroon, Nigeria and Indonesia
- The Cacao Tree: From Ancient Mesoamerica to Global Chocolate
The Portuguese and Spanish first introduced cacao to their tropical colonies in the 17th century, but it was in the 19th century that large-scale production took off under European colonial rule
- Where does American chocolate come from? – Nibbling Sweets
They source their cacao beans from their farm in Bahia, Brazil, which sets them apart from other chocolate makers around the world Bar and Cocoa is a supplier of chocolate made by Baiani and other chocolate makers
- The Chocolate Tree: What It Is Where It Comes From
This article explores the biological source of chocolate, tracing its journey from a tropical tree to the raw ingredient that becomes a sweet treat The Cacao Tree’s Native Environment The Theobroma cacao tree originates from the tropical rainforests of the Americas, specifically South and Central America
- Where Does Chocolate Come From? The Journey from Bean to Bar
Chocolate begins its life as a seed inside the fruit of the cacao tree (Theobroma cacao) Native to the tropical regions of Central and South America, cacao has been cultivated for thousands of years
- From Bean to Bar: How Chocolate Is Made – Kara Chocolates
Discover how chocolate is made from bean to bar in this in-depth guide Learn about harvesting, fermentation, roasting, and the art of tempering that transforms cacao into the chocolate you love
- Where Does Chocolate Come From? - NCA
The cacao bean begins life inside a fruit, called a pod, on a tree in the tropics, primarily in remote areas of West Africa, Southeast Asia and Central and South America
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