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  • Rugelach - Wikipedia
    Vanilla -filled rugelach have become popular in New York in recent decades In recent years, chefs have introduced savory versions of these pastries, filled with chicken and schmaltz or salmon and boursin cheese
  • Rugelach Recipe | Ina Garten | Food Network
    Watch how to make this recipe Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light Add 1 4 cup granulated sugar, the salt, and vanilla With
  • Rugelach Recipe
    What Is Rugelach? Rugelach (pronounced rug-a-lah) are small, crescent-shaped filled pastries that originated in the Jewish communities of Poland To make rugelach, a cream cheese-sour cream dough is cut into wedges and rolled around a sugary walnut-raisin filling
  • Best Rugelach Recipe - How to Make Rugelach - The Pioneer Woman
    Rugelach are a popular Jewish pastry recipe shaped like a crescent These little delights are stuffed with nuts, spices, brown sugar, and raisins or chocolate!
  • Rugelach Recipe: How to Make It - Taste of Home
    These crescent-shaped cookies are filled with cinnamon-sugar and chopped pecans They’re a great treat to serve alongside tea or coffee (or to eat by the handful!) Like babka, rugelach has Jewish origins but has gained popularity in other communities as well
  • Classic Rugelach - Serious Eats
    Filled with walnuts, honey, and spices, these rugelach pair just as perfectly with a snifter of brandy as with a glass of milk Cream cheese in the dough means a tangy flavor, easier rolling, and a sturdy pastry that holds its shape for a bronzed, buttery, flaky cookie
  • Rugelach Recipe - NYT Cooking
    Serving: Tea is traditional, but we drink coffee with rugelach These are pretty and, even with their jam-and-fruit filling, not overly sweet, and they are even good with sparkling wine
  • Rugelach Recipe - Bigger Bolder Baking
    Rugelach is a traditional Jewish pastry that originated in Eastern Europe, known for its rich, buttery dough and sweet, rolled filling The name comes from the Yiddish word “rugel,” meaning “little twist,” which perfectly describes its iconic crescent or spiral shape




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