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- Whisky. com Where Fine Spirits Meet - Whisky. com
Find Single Malt Scotch Whiskies and learn all about distilling, cask maturation and the differences between Scotch, Malt Whisky, Rye Whiskey and Bourbon
- The History of Whisky - Whisky. com
The reform of the Excise Act in Scotland established whisky as a reputable and globally recognised product At this time, Ireland was part of the United Kingdom of Great Britain and Ireland However, the Excise Act of 1823 only applied to Scotland and its aim was to curb illegal whisky production and reduce the tax burden on licensed distilleries
- What is whisky? - Whisky. com
Maturation: The whisky is stored in wooden barrels for several years During this time, it takes on flavours, colour and complexity During this time, it takes on flavours, colour and complexity Whisky is produced and matured in various production stages and in different production styles
- Alcohol Content - Whisky. com
The argument that Whisky tastes best after maturation with this specific alcohol content does not hold water (no pun intended) since no matter whether the cask is fresh or used, or small or large, the Whisky is always filled in with an alcohol content of 63 5%
- Beginners - Whisky. com
Smoky whisky; Whisky scoring; Cork nuance; Tasting Tasting guide; The tasting order; Whisky tasting at home; Diluting Whisky - the right water; Alcohol Strength; Blind tasting; Slàinte mhath; Whisky search and recommendation The favourite Whiskies of Ben and Horst Lüning; Whisky presents; Culinary Cooking with whisky - with Ben; Cocktails
- Alcohol Strength - Whisky. com
1 pour whisky at cask strength (57%) to the widest part of the glass (corresponds to 4 cl whisky) 2 dilute to drinking strength with still water: 1 7 cl water ≈ 3½ teaspoons (1 teaspoon = 0 5 cl)
- The Alcohol Content of Scotch Whisky
Producers just have to pay a little more for the additional raw Whisky 43% have been established as the standard For the majority of connoisseurs , 43% seem to offer the ideal taste experience Many 1 litre bottles and older Single Malts are bottled at this strength
- Jackie Thomson leaves Ardbeg - Whisky. com
She has been supporting the Whisky de editorial team since 2015 and creates informative and entertaining articles in the news section Besides her writing work, she moderates tastings and can be met at spirits fairs, both behind the stands and in front of them, looking for new products and interesting people to talk to
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